1Vegetable dryer equipmentAlso known as a multi-layer flip type fruit and vegetable dryer, it can achieve rapid dehydration and drying of fresh and seasonal vegetables and fruits, ensuring basic nutritional content.

2. By using a hot air stove to generate a certain intensity of pure hot air, the basic temperature can reach above 50 degrees and below 180 degrees. The specific processing temperature can be determined according to the basic specifications of the processed product.

3. Using two different drying and dehydration methods, namely heating drying and ventilation drying, for production and processing, the amount of hot air and ventilation can be adjusted according to specific needs to achieve the purpose of flipping multiple drying rings. Vegetable dryers can be used to achieve layer by layer drying effect.